The 2019 International Conference on Chinese Food Culture

Hanoi, Vietnam    14-17 October, 2019 CALL FOR PAPERS

MAIN THEME
Cross-cultural Interaction and Chinese Foodways in Southeast Asia

 MINOR THEMES

1. Chinese and Southeast Asian culinary interactions

2. Chinese contributions to local culinary heritage in Southeast Asia
3. Localization, globalization and foodways in Southeast Asia
4. Chinese foodways in Southeast Asia
5. Southeast Asian foodways in Mainland China and Taiwan
6. Spices, drinks and local foodways in Southeast Asia
7. Food and wine tourism in Southeast Asia
8. Indigenous and local foodways in Southeast Asia  

ABSTRACTS

Abstracts are invited for oral and poster presentations in parallel sessions. The peer reviews will be used as the basis for acceptance of the paper or poster for presentation. The paper can only be written in English. The abstract body should be 250 and 350 words and it must include a bried background, methods, results, and conclusions. Abstraly be submitted online at http://foodconference2019.fcdc.org.tw by the deadline of 15 December 2018.  

IMPORTANT DATES

Abstract submission deadline：15 December, 2018

Notification of acceptance：10 January, 2019

Full paper submission deadline：31 July, 2019  

CONTACT

Phone: 886 (02) 2503-1111 ext 5620

Email: fcdc@mercuries.com.tw